Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo syrup (blue label), 1/8 tsp. salt, 1 c. sugar and 2/3 c. pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together all ingredients, adding nut meats last.
Pour into 9-inch pie crust.
Bake in hot oven at 450° for 10 minutes, then reduce heat to 350° and continue baking until a silver knife inserted in the center of filling comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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