Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. melted butter or margarine, 1 c. sugar, 1 c. light corn syrup, 4 eggs, beaten and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, sugar and corn syrup.
Cook over low heat, stirring constantly, until sugar is dissolved. Cool. Add eggs, vanilla and salt. Blend well.
Pour filling into pastry shell. Top with pecans. Bake at 325Β° for 50 to 55 minutes. Yields one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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