Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. brown sugar, c. light karo syrup, c. oleo or butter, c. pecans and eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream sugar and butter.
Add remaining ingredients.
Pour into pie shell.
Place pie in preheated 450Β° oven.
Bake for 45 minutes (do not peek). To test, a silver knife inserted should be come out clean.
Cool.
Serve with or without whipped cream.
π· Perfect Pairings
Complete your meal with these
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