Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 2/3 c. sugar, 1/2 tsp. salt, 1/3 c. melted butter and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar, salt, butter and syrup to eggs.
Fold in pecans. Pour into unbaked pastry shell and bake at 375Β° for 40 to 50 minutes, until set and pastry browned.
π· Perfect Pairings
Complete your meal with these
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