Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1/2 c. sugar, 3 eggs, slightly beaten, 1/2 c. butter, softened and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cornstarch and sugar.
Combine eggs, butter, salt, sugar mixture, syrup, nuts and vanilla; mix well.
Pour into unbaked pie shell.
Bake at 375° for 10 minutes, then reduce heat to 350°. Bake 50 minutes longer or until knife comes out clean from center.
🍷 Perfect Pairings
Complete your meal with these
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