Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1/4 c. butter, room temperature, 1/2 c. sugar, 1 c. dark corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter to soften.
Add sugar, gradually, and cream until fluffy.
Add syrup and salt.
Beat well.
Add eggs, one at a time, beating thoroughly after each is stirred in.
Fold in pecans. Bake at 350° for 15 minutes.
Lower to 325° and bake 40 minutes. Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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