Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1 tbsp. flour, 2 eggs, well beaten, 1 c. white karo and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in the order given.
Put in uncooked pie shell.
I usually cover crust edges with aluminum foil, because they will get too brown before the pie gets done.
Bake at 350Β° for about 45 minutes.
Pie is usually done when any small crack appears on the top layer of nuts.
π· Perfect Pairings
Complete your meal with these
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