Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 c. dark corn syrup, 1/2 tsp. salt and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow butter to stand in medium mixing bowl at room temperature until soft.
Add sugar, syrup, salt and vanilla.
Beat until thoroughly mixed.
Add eggs and beat gently until blended. Fold in pecans.
Pour into 9-inch pastry shell.
Bake in 375Β° oven on the rack directly below center rack until top is toasted brown and filling is set in center when pie is gently shaken (40 to 50 minutes).
π· Perfect Pairings
Complete your meal with these
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