Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 tbsp. butter, 2/3 c. light brown sugar, 3/4 c. white corn syrup, 1/2 c. canned milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter, slowly beat in sugar and salt.
Add eggs, one at a time, beat briskly.
Blend entire mixture.
Pour into pie crust. Bake 10 minutes at 450°, then reduce heat to 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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