Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. light karo syrup, 3/4 c. brown sugar (light), 3 eggs, 3 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil syrup and sugar together for 2 minutes. Beat eggs.
Put butter, vanilla and salt in eggs.
Pour hot syrup over eggs and beat while pouring.
Add nuts.
Pour in pie shell.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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