Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. light corn syrup, 1/3 c. butter, 4 eggs, beaten and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, corn syrup and butter in medium saucepan.
Cook over low heat, stirring constantly, until sugar is dissolved and butter melts.
Let cool slightly.
Add eggs, vanilla extract and salt to mixture.
Stir well.
Pour filling into pastry shell and top with pecan halves.
Bake at 325Β° for 50 to 55 minutes.
Yield: One 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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