Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. dark karo syrup, 1/4 tsp. salt, 1/4 c. light brown sugar, 1/2 stick melted butter and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the first 7 ingredients together.
When well mixed, pour in pecans.
Stir well.
Pour in unbaked pie shell.
Bake at 400° for 15 minutes, then at 350° for 30 to 45 minutes.
Pie is done when crust is brown and edge of filling is set.
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