Pecan Pie
Pecan Pie is an moderately easy dinner. Made with pie crust, 3 eggs, 1 c. sugar, 1/2 c. corn syrup and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Stir in sugar, corn syrup, melted butter and pecans.
Pour into unbaked pie shell.
Cook 35 to 40 minutes, until filling is slightly firm, at 375Β°.
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