Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 1/2 c. brown sugar, firmly packed, 2 tbsp. flour, 2 eggs, 1/2 c. evaporated milk and 1 1/2 c. halved or chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients and pour into the unbaked pie shell.
Bake at 400° for 10 minutes, then reduce heat to 350° and bake for approximately 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment