Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. blue bonnet margarine, 1 c. light corn syrup, 1/4 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter; add syrup and salt and beat well.
Beat in eggs one at a time; add pecans.
Pour into unbaked pie shell.
Place in 350Β° oven for 1 hour.
Check by inserting a knife in center of pie.
If clean, pie is done.
Allow to cool well before serving.
π· Perfect Pairings
Complete your meal with these
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