Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/3 c. butter, melted and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Beat eggs, sugar, salt, butter and syrup. Mix in pecan halves.
Pour into pastry lined pie pan.
Bake for 40 to 50 minutes, or until set.
Cool before serving.
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