Pecan Pie
Pecan Pie is an moderately easy dinner. Made with pastry for single crust pie, 3 eggs, 1/2 c. sugar, 1 c. dark corn syrup and 1/3 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare and roll out pastry.
Line a 9-inch pie plate with pastry.
Trim pastry to 1/2-inch beyond edge of pie plate.
Flute edge.
Do not prick pastry.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment