Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. light karo, 1/8 tsp. salt, 2 tbsp. flour and 1/2 to 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fresh pastry shell.
Beat eggs; add Karo syrup (put flour sugar), vanilla, salt and butter.
Pour into shell and pecans on top.
Bake at 450Β° for 10 minutes. Reduce heat and bake until a knife blade comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment