Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. white sugar, 1/2 c. white karo syrup, 3 eggs, beaten, 1/2 tsp. vanilla and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, syrup and melted butter.
Add beaten eggs and vanilla, then pecans.
Pour into 9-inch pie shell.
Bake 10 minutes at 400Β°, then for 35 minutes or until done.
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