Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/4 cup butter, 1/4 cup light brown sugar, 1 cup white karo syrup, 1/4 tsp salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, sugar, Karo, salt, eggs, and vanilla together until well blended.
Stir in pecans.
Pour into pie shell.
Bake at 350Β° until tests done.
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