Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. white sugar, 1 tsp. salt, 1 c. pecans and 3/4 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs well.
Add Karo syrup, sugar, butter, salt and vanilla.
Place nuts on bottom of crust.
Pour mixture over nuts. Bake at 425° for 10 minutes.
Reduce heat to 350° and bake until knife inserted into the center of pie comes out clean, about 30 to 40 minutes.
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