Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. white karo syrup, 1 c. dark brown sugar, 1/4 c. melted butter or margarine and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Lightly beat eggs.
Add Karo and brown sugar.
Mix only until smooth.
Add salt, melted margarine, vanilla and pecans.
Pour into unbaked 9-inch deep-dish pie shell.
Place on cookie sheet which has been heated in 400° oven for 15 minutes.
Lower heat to 350° and continue cooking for another 25 minutes or until firm.
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