Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, well beaten, 1 c. sugar, 1/2 c. white karo, 1/4 c. melted butter and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, white Karo and melted butter.
Add well beaten eggs and pecans to syrup mixture and mix thoroughly.
Pour filling into unbaked pie shell.
Bake at 325Β° for 40 to 45 minutes.
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