Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 c. dark corn syrup, 3/4 c. sugar, 3 eggs, slightly beaten and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil syrup and sugar together about 2 minutes.
Pour slowly over eggs, stirring well.
Add butter, vanilla and nuts.
Pour into pie shell.
Bake at 375Β° for 50 minutes or until done.
Pie will be done when completely puffed across top.
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