Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. pecans (halved), 1 (9-inch) unbaked pie shell, 4 eggs, 1 c. dark corn syrup and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle pecans in pie shell.
In large bowl beat together remaining ingredients.
Pour over pecans.
Bake in preheated 350Β° oven for 35 minutes or until knife inserted in center comes out clean.
Cool on rack.
Makes 8 to 10 servings.
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