Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 3 eggs, slightly beaten, 1 tsp. vanilla and 3/4 c. dark or light karo syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar.
Cream until light and fluffy.
Add remaining ingredients; blend well.
Pour into unbaked shell.
Bake at 375Β° for 40 to 45 minutes.
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