Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. sugar, 1 tbsp. flour, 1 c. white karo syrup and 1/4 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cream butter; add sugar and flour gradually.
Cream until fluffy.
(Important to cream ingredients thoroughly.)
Add both syrups.
Beat well.
Add salt.
Add eggs, one at a time, beating thoroughly after each egg.
Add vanilla.
Spread pecans over bottom of pie shell.
Pour mixture over pecans.
Bake at 450° for 10 minutes.
Lower heat to 325° and bake for 50 minutes or until set.
(May need to adjust oven temperature so pie does not burn.)
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