Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. light brown sugar (use dark brown sugar if you like darker pie), 1/4 c. butter or margarine, 1 c. light corn syrup, 3 eggs, well beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar together.
Add next four ingredients and mix well.
Add coarsely broken nutmeats.
Pour into unbaked pie shell and bake in preheated 450° oven for 5 minutes.
Reduce heat and bake at 350° until filling is firm.
I put strips of foil on edge of pie crust to keep from browning too much.
🍷 Perfect Pairings
Complete your meal with these
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