Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 3/4 c. sugar, 5 eggs, 1 c. karo syrup and 2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream together butter and sugar.
Add eggs and beat well.
Add Karo syrup and beat well.
Add vanilla flavoring and pecans.
Pour into unbaked pie shells and top with pecan halves.
Cook at 400° for 10 minutes.
Reduce heat to 350° and cook another hour.
Makes 2 pies.
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