Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. karo syrup, 1 c. pecan pieces, 1/2 c. sugar, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add syrup, sugar, nuts, salt and vanilla. Pour into an unbaked pie shell and bake 50 minutes in a 325Β° oven.
The pecans will float to the top forming a crust.
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