Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 9 inch pie shell, 1 c. pecan halves, 3 eggs, 1 tbsp. melted butter and 1 c. light karo syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange pecans in bottom of pie shell.
In mixing bowl beat eggs, add butter, Karo and vanilla; mix until well blended. Combine sugar and flour and blend with egg mixture.
Pour over nuts.
Let stand until nuts rise to surface.
Bake 350Β° 40-45 minutes.
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