Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter, 1 c. brown sugar, 1/4 tsp. salt, 1 c. dark karo syrup and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar together until fluffy; add next 4 ingredients.
Sprinkle pecans on bottom of pie shell.
Pour the filling over pecans.
Bake at 450° for 10 minutes; reduce heat to 350° and bake 35 minutes longer.
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