Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 prepared pie crust (uncooked with no holes in it), 1 to 2 c. chopped or whole pecans, 3 eggs, 1 c. brown sugar and 1 c. hot karo syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of crust with however many pecans you want to use.
Mix ingredients well and pour over pecans in crust.
Preheat oven.
Cook at 350Β° in the middle of the oven until pie puffs up, about 20 to 30 minutes.
Cool and enjoy.
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