Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter, 7/8 c. sugar (scant), 1 tbsp. flour, 1 1/2 c. white corn syrup and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar and flour gradually and cream until fluffy.
Add syrup.
Beat well.
Add salt and eggs, one at a time.
Beat thoroughly.
Add broken pecans and vanilla.
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