Pecan Pie
Pecan Pie is an easy dinner. Made with 4 tbsp. butter, melted, 3/4 c. sugar, 4 eggs, 1 1/3 c. white karo syrup and 1 1/4 c. pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with a fork.
Add sugar and beat well with a fork. Add Karo and beat again with a fork.
Then, add melted butter and pecans.
Pour in unbaked pastry shell.
Bake at 350Β° for 45 minutes or until firm.
Makes 2 (9-inch) pies or 1 deep dish pie.
π· Perfect Pairings
Complete your meal with these
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