Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/4 c. margarine, 1 tbsp. flour, 1 1/2 c. syrup, 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt margarine; add flour and stir until smooth.
Add syrup and sugar and boil for 3 minutes; cool.
Add beaten eggs and nuts; blend well.
Pour into pie shell; bake for 10 minutes at 450°; reduce oven to 350° and bake for an additional 30 to 35 minutes.
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