Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. flour, 1 c. white corn syrup, 3 eggs, stirred and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, corn syrup, eggs, vanilla, butter and salt. Add pecans.
Bake in unbaked 9-inch pie shell or 8 tart shells. Bake at 250Β° for 1 hour for pie, 40 minutes for tart shells.
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