Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with eggs, beaten, c. light brown sugar, c. white karo syrup, . melted butter and . flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Add all ingredients to beaten eggs, except pecans, and mix well.
Add pecans and pour into unbaked pie crust.
Bake at 425° for 10 minutes, then reduce heat to 325° and bake for about 40 more minutes.
🍷 Perfect Pairings
Complete your meal with these
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