Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 3 eggs, 1/2 c. sugar, 1/3 tsp. salt and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except pecans with hand mixer; put one cup chopped pecans in pie shell.
Pour mixture in pie shell.
Bake 15 minutes at 375°; lower temperature to 350° and bake another 20 or 30 minutes until pie sets.
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