Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. packed brown sugar, 2 tbsp. flour, 1 1/4 c. light corn syrup, 3 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, mix brown sugar, flour, syrup, butter and salt. Heat until butter melts.
Beat eggs with vanilla.
Stir in syrup mix and pecans.
Pour into pie shell.
Bake below oven center at 375Β° for 40 to 45 minutes.
Cool and serve.
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