Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. light karo syrup, 1 tbsp. flour, 1/4 lb. margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine and bring to a boil all ingredients except eggs and pecans.
Remove mixture from heat and cool thoroughly before adding eggs, stirring all the time you are adding.
Add pecans and pour into prepared pie shell; bake at 400° for 10 minutes and 325° for 45 minutes.
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