Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/3 c. butter, melted, 1 c. dark corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, sugar and butter, then add salt and syrup. Add pecans.
Pour in unbaked pie shell.
Bake until set and pastry is nicely browned at 375Β°, approximately 40 to 45 minutes.
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