Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 3/4 c. karo syrup (white or red), 2 tbsp. melted butter and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar, syrup, salt and melted butter.
Combine well and add pecans and vanilla.
Pour into uncooked pie shell.
Bake in oven at 350Β° until firm, about 45 minutes.
Makes 6 servings.
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