Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. granulated sugar, 1 c. dark corn syrup, 3 eggs, 4 tbsp. butter and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put sugar and corn syrup in saucepan; bring to a rolling boil on high heat.
Beat eggs; slowly add hot syrup to eggs, beating constantly.
Add butter, vanilla and nuts.
Pour into unbaked pie shell.
Bake in a 450° oven for 10 minutes, then at 300° for 35 minutes.
Use 8-inch pie pan.
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