Pecan Pie
Classic Southern pecan pie with a brown-sugar custard set just enough to hold its shape. Toasty pecans float on top, deeply sweet and impossible to resist warm.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix syrup, sugar, salt, butter and vanilla.
Mix in slightly beaten eggs.
Pour into pie shell.
Sprinkle pecans over top. Bake in 350Β° oven approximately 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment