Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2 tbsp. flour, pinch of salt and 3/4 c. white karo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar, flour and salt; beat.
Add Karo syrup, vanilla and butter.
Beat all together.
Put pecans in bottom of unbaked pie crust.
Pour filling mixture over pecans.
Bake at 325Β° for 1 hour or until done.
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