Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo syrup (lite), 1/8 tsp. salt, 2/3 c. pecans and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together all ingredients, adding pecans last.
Pour into 9-inch pie pan (unbaked).
Bake at 450° for 10 minutes.
Then reduce heat to 350°, about 45 minutes, until knife comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment