Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/3 tsp. salt, 1/3 c. butter, melted and 1 c. dark corn syrup or white, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together first 5 ingredients with rotary beater.
Mix well; add pecans.
Pour into 9-inch pastry lined pan.
Bake until set and pastry is nicely browned at 375Β° for 40 to 50 minutes. Serve cold or slightly warm.
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