Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 pie shell, 1/2 c. pecan halves, 1/2 c. chopped pecans, 3 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine chopped pecans, butter, vanilla, sugar, eggs and syrup.
Pour into pie shell; bake at 450° for 10 minutes.
Arrange pecan halves on top of pie filling.
Reduce heat; bake at 350° for 30 to 35 minutes.
Bake slowly.
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