Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. chopped pecans, 1 c. white sugar, 3/4 c. dark karo syrup, 1/2 c. canned milk and 1/4 c. soft butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into pie shell.
Bake at 350Β° for 45 minutes or until knife comes out clean.
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